We aim to cultivate talented individuals who can contribute to the production and processing of bio-resources essential to human life—such as food crops, horticultural products, animal resources, and forest resources—through the application of engineering technologies including mechanical, electrical, electronic, and computer engineering.
1. Design and development of machinery and systems for the production and processing of agricultural and biological resources
2. Development of smart farming and digital agriculture technologies to improve quality and stability
3. Research on sustainable bio-industry technologies utilizing advanced smart systems
4. Cultivation of creative, problem-solving engineers capable of applying practical skills in the bio-industry field