- Articles (Recent 5 years)
2024: Development of a Mobile Robot Platform and a Digital Shadow Framework for Greenhouse Plant Growth Environment Monitoring, Journal of the Korea Academia-Industrial Cooperation Society, 25(2): 610-619
2024: Early Detection of Infertile Egg Using Magnetic Resonance Imaging, Journal of the Korea Academia-Industrial Cooperation Society, 25(1): 603-610
2023: Fertilization Mapping Based on the Soil Properties of Paddy Fields in Korea, Agriculture-Basel, 13(11): 1-14
2023: Estimation of Air Pollutant Emissions by Tractor Utilization in Korea, Agriculture-Basel, 13(9): 1-13
2021: Analysis of Air Pollutant Emission Inventory from Farm Tractor Operations in Korea, Engineering Proceedings, 11(17): 1-6
2021: Development of an Image Acquisition Device Based on Smartphone for Grading Determination of Beef Carcass, Journal of the Korea Academia-Industrial Cooperation Society, 22(11): 839-847
2021: Analysis of Air Pollutant Emissions for Mechanized Rice Cultivation in Korea, Agriculture-Basel, 11(1208): 1-11
2021: Internal quality evaluation of chestnut using nuclear magnetic resonance, International Journal of Food, 17(1): 57-63
2020: Non-Destructive Detection of Bone FragmentsEmbedded in Meat Using Hyperspectral ReflectanceImaging Technique, Sensors, 20(14): article no. 4038
2020: Investigation of the Maturity Changes of Cherry Tomato Using Magnetic Resonance Imaging, Applied Sciences-Basel, 10(15): 1-10
2020: Development of MRI technique for the investigation of intact dried green coffee bean hydration process, Food Engineering Progress, 24(1): 15-22

- Books
2018-02-05: Agricultural Practice Machinery, Jeonbuk National University Press
2003-08-01: Mechatronics and Measurement Systems (2nd edition), InterVision
2000-08-01: Mechatronics and Measurement Systems (1st edition), Cheongmoongak,
2000-04-30: Application of magnetic resonance imaging and spectroscopy in sorting of avocados and other fruits. SIAGRO-Simposio Nacional de Instrumentac
1998-01-01: Water in tissue structures by NMR and MRI, The properties of water in foods ISOPOW 6 Chap. 2, Chapman & Hall